Simple Way to Prepare Ultimate Buffalo Chicken Pasta Bake
by Jeremy Vaughn
Buffalo Chicken Pasta Bake
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Make ready 3 chicken breasts, cut into bite size chunks
Take 1/2 small onion, chopped
Take 1 lb. spiral pasta, Rotini
Prepare 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Get 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Take 3 cups Ranch Dressing
Take 2-3 cups shredded mozzarella cheese
Make ready 1 tsp. garlic powder
Get 2 tsp. dried parsley
Prepare to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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