Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican style cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jamaican Style Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jamaican Style Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Make ready 1/2 cabbage (shredded or diced)
- Make ready 2 carrots (shredded)
- Prepare 1/4 c vegetable broth
- Prepare 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Take 2 tbs thyme
- Prepare 1/2 tsp garlic powder
- Make ready to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that’s going to wrap it up for this exceptional food jamaican style cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
