Steps to Prepare Perfect Slow Cooker Cheesy Buffalo Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker cheesy buffalo chicken pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Cheesy Buffalo Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:

1. Take 1.5 lbs. of chicken
2. Get 3.5 cups chicken broth
3. Make ready 1/2 cup Buffalo wing sauce, divided
4. Take 1 T Ranch dressing mix (dried packet kind)
5. Make ready 1/2 t garlic powder
6. Make ready 1/4 t celery salt
7. Make ready 1/4 t salt
8. Make ready 1/8 t pepper
9. Get 8 oz cream cheese
10. Take 1 cup shredded sharp cheddar cheese
11. Get 1 T corn starch
12. Get 1 T water
13. Get 16 oz linguine noodles
14. Get Chopped cilantro for garnish (optional)

Instructions to make Slow Cooker Cheesy Buffalo Chicken Pasta:

1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
2. Top with cream cheese and shredded cheddar.
3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
8. Top with cilantro and serve!

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