Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy milk lemon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy milk lemon cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soy milk lemon cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soy milk lemon cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk lemon cake:
- Make ready 2 cups flour
- Get 2 tspn baking powder
- Take 3/4 cup soy milk
- Prepare 2 eggs
- Take 1/2 cup margarine
- Make ready 1/2 cup sugar (as per your taste buds)
- Prepare 1 tbsp freshly squeezed lemon juice
- Prepare 1 tspn lemon essence
Instructions to make Soy milk lemon cake:
- Sift flour and baking powder.
- Whisk sugar, essence, margarine and eggs then add the flour mixture alternating with soy milk.
- Mix together to form a consistent runny butter. Add lemon juice and some raisins (optional).
- Pour the mixture in a greased baking tin and bake in a preheated oven for 35min.
- Enjoy.
So that’s going to wrap this up with this special food soy milk lemon cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
