Recipe of Award-winning Singapore vegetable noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, singapore vegetable noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Singapore vegetable noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Singapore vegetable noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook singapore vegetable noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore vegetable noodles:

1. Take 200 gm Rice noodles
2. Get 1/2 cup thinly sliced cabbage
3. Take 1/2 cup thinly sliced carrots
4. Make ready 1/4 cup chopped capsicum
5. Make ready 1/8 cup Green peas
6. Get 1/4 cup chopped spring onion
7. Get 1/2 tsp finely chopped garlic
8. Get 1/2 tsp finely chopped ginger
9. Take Spices:
10. Get 1/4 tsp turmeric powder
11. Get 1/4 tsp black pepper powder
12. Prepare 1/4 tsp Coriander Powder
13. Take 1/8 tsp Cumin powder
14. Make ready 1/8 tsp yellow mustard powder
15. Take 1/8 tsp Saunf powder
16. Get 1/2 tsp curry powder
17. Prepare to taste Salt
18. Prepare For soya syrup:
19. Take 2 tbsp soya sauce
20. Prepare 1 tsp sugar
21. Take 1/2 cup water
22. Take as needed Oil for shallow fry

Instructions to make Singapore vegetable noodles:

1. Boil water. Add rice noodles.soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.
2. Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.
3. Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.
4. Now add rice noodles in veggies. Saute & cook for 1 minute.
5. Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.
6. Serve hot.

So that is going to wrap it up for this special food singapore vegetable noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!