Step-by-Step Guide to Prepare Perfect Thai Style Lettuce Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Style Lettuce Wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Style Lettuce Wraps is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take olive oil
2. Make ready ground chicken or ground turkey
3. Get diced mushrooms
4. Prepare finely diced onion
5. Take garlic, minced
6. Get small zucchini, sliced into coins, then quartered
7. Take small carrot, peeled and shredded
8. Get natural peanut butter
9. Take soy sauce, reduced sodium recommended
10. Take rice vinegar
11. Prepare water
12. Take brown sugar
13. Prepare lime juice
14. Take sesame oil
15. Make ready sriracha
16. Take pepper, ground ginger, dried basil
17. Take For lettuce wraps, good ones to use are :
18. Take ·Romaine Lettuce
19. Take ·Boston Bibb Lettuce
20. Make ready ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that is going to wrap it up with this special food thai style lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!