Easiest Way to Make Perfect Thai Style Lettuce Wraps

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Style Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Get olive oil
2. Get ground chicken or ground turkey
3. Prepare diced mushrooms
4. Make ready finely diced onion
5. Make ready garlic, minced
6. Prepare small zucchini, sliced into coins, then quartered
7. Take small carrot, peeled and shredded
8. Get natural peanut butter
9. Get soy sauce, reduced sodium recommended
10. Get rice vinegar
11. Get water
12. Get brown sugar
13. Prepare lime juice
14. Prepare sesame oil
15. Prepare sriracha
16. Make ready pepper, ground ginger, dried basil
17. Take For lettuce wraps, good ones to use are :
18. Make ready ·Romaine Lettuce
19. Prepare ·Boston Bibb Lettuce
20. Get ·Iceberg Lettuce
21. Take ·Butter Lettuce

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap this up for this special food thai style lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!