Step-by-Step Guide to Make Favorite Kuih Tako

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuih tako. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuih Tako is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kuih Tako is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kuih tako using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Tako:

1. Get Bottom Layer - Green
2. Take Pandan leaves (for juice and casing)
3. Take 1 l water
4. Take 300-400 g sugar (sweetness level is up to you)
5. Take 100 g Hun Kwe flour (I used corn starch)
6. Make ready 6-10 water chestnuts/Chinese turnips (peel and dice)
7. Get Top Layer - White
8. Prepare 1 l coconut milk
9. Make ready 400 ml water
10. Prepare 100 g sugar
11. Make ready 100 g Hun Kwe flour (I used corn starch)
12. Take 1 tbs salt

Steps to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert.
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl.
3. Mix all the bottom layer ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes.
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken.
5. Pour the mixture evenly into the casing and let it cool.
6. Top Layer - White (coconut mixture): Mix all the top layer ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken.
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate.
8. Serve chilled. Enjoy!

So that is going to wrap this up with this exceptional food kuih tako recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!