Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Prepare flour
- Make ready baking soda
- Take baking powder
- Get lemon zest
- Prepare vegetable oil
- Prepare sugar
- Get curd
- Get vanilla essence
- Prepare lemon juice
- Make ready milk + 1/2 tsp vinegar rested for 5 min(buttermilk)
Instructions to make Lemon cake:
- Preheat the oven at 180 degrees.
- Seive together flour, baking soda and baking powder. Add lemon zest in it.
- In a separate bowl, beat vegetable oil and sugar. Then beat in curd, vanilla essence and lemon juice.
- Mix dry ingredients and wet ingredients maintaining the consistency with the buttermilk made. Use a spatula to do it.. Don't overmix
- Transfer the batter into a greased tin and bake it in a preheated oven at 180 degrees for about 35 minutes 😊
- Demould when it cools. Dust icing sugar on it.
- Cut into slices and serve with glazed cherries and lemon zest
So that is going to wrap this up with this exceptional food lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
