Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, txs's style kabocha and kale baked. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. TXS's Style Kabocha and Kale Baked is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Make ready Kabocha, seeds removed ~ sliced
- Make ready Olive oil
- Prepare Kale, chopped
- Take Yellow bell pepper, sliced
- Make ready Olive oil
- Make ready Smokey paprika, ground
- Make ready Balsamic vinegar
- Take Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that is going to wrap it up for this exceptional food txs's style kabocha and kale baked recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
