Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, txs's style kabocha and kale baked. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. TXS's Style Kabocha and Kale Baked is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Get Kabocha, seeds removed ~ sliced
- Get Olive oil
- Take Kale, chopped
- Make ready Yellow bell pepper, sliced
- Prepare Olive oil
- Get Smokey paprika, ground
- Take Balsamic vinegar
- Make ready Ginger, ground
Steps to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap this up for this special food txs's style kabocha and kale baked recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
