Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian-style coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian-Style Coleslaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asian-Style Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Prepare Green Onions
- Take Cabbage Coleslaw Mix
- Get Red Onion
- Prepare Dressing
- Get soy sauce
- Make ready lemon juice
- Make ready vegetable oil
- Make ready white vinegar
- Get brown sugar
- Prepare Asian sesame oil or canola oil
- Make ready minced ginger
- Get Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap this up for this special food asian-style coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
