07/08/2020 12:44

Steps to Prepare Super Quick Homemade Chef Miguel’s Creamy Spicy Mexican Pasta Salad

by Carolyn Goodman

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Prepare 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Take 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Prepare 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Take Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Make ready 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Prepare to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that’s going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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