Step-by-Step Guide to Make Award-winning Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Make ready (bet 1/4-1/2c) green mung beans
2. Make ready onion, sliced
3. Take garlic, chopped
4. Prepare k pork, bone in cuts or sliced belly part
5. Get Moringa (Malunggay) leaves, washed and destemmed
6. Get Water, as desired
7. Make ready Cooking oil
8. Get Salt,
9. Get Pork broth cube (optional)

Steps to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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