Step-by-Step Guide to Prepare Any-night-of-the-week 爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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爆蔥辣椒豬片 Green onion hot pepper pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. Make ready 克， 豬肉切片， pork slice
2. Get 克青蔥，green onion
3. Make ready 20g Red hot chili pepper, 紅辣椒
4. Take Cilantro, 香菜
5. Make ready salt, 鹽
6. Take white pepper, 白胡椒
7. Get sesame, 香油
8. Make ready cooking wine, 料酒
9. Make ready tattle spoon sweet potato powder, 蕃薯粉 1
10. Get water, 水
11. Get Oliver oil

Salt and pepper pork chops can be made with ingredients you likely already have. Download royalty-free Szechuan stir fried spicy pork with red pepper and green onion. Chinese food or Asian cuisine concept on white wooden table. Put noodles in a large bowl and cover with very hot water.

Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3. 炒熟的豬片，The pork is done
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6. It is all done, 完成了！

Chinese food or Asian cuisine concept on white wooden table. Put noodles in a large bowl and cover with very hot water. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning. Add green onions and toss well.

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