13/07/2020 00:04

Recipe of Speedy Beef and Bacon Tacos batch 20

by Harriet Casey

Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and bacon tacos batch 20. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Bacon Tacos batch 20 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and Bacon Tacos batch 20 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Prepare 1 pound ground chuck
  2. Make ready 8 medium hard corn taco shells
  3. Take 8 medium flour tortillas
  4. Make ready 2 cup homemade nacho cheese sauce see my recipe
  5. Prepare 2 teaspoon ground paprika
  6. Take 1 teaspoon smoked paprika
  7. Take 1 teaspoon ground cumin
  8. Prepare 1/2 teaspoon kosher salt
  9. Get 1/2 cup sour cream
  10. Get 1/2 cup sliced pickled jalapeño peppers
  11. Make ready 1 tablespoon tomato paste
  12. Get 1 teaspoon granulated garlic powder
  13. Get 1 tablespoon dehydrated onions
  14. Get 2 ounce smoked sliced bacon
Steps to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food beef and bacon tacos batch 20 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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