Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and bacon tacos batch 20. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Bacon Tacos batch 20 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and Bacon Tacos batch 20 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and Bacon Tacos batch 20:
Prepare 1 pound ground chuck
Make ready 8 medium hard corn taco shells
Take 8 medium flour tortillas
Make ready 2 cup homemade nacho cheese sauce see my recipe
Prepare 2 teaspoon ground paprika
Take 1 teaspoon smoked paprika
Take 1 teaspoon ground cumin
Prepare 1/2 teaspoon kosher salt
Get 1/2 cup sour cream
Get 1/2 cup sliced pickled jalapeño peppers
Make ready 1 tablespoon tomato paste
Get 1 teaspoon granulated garlic powder
Get 1 tablespoon dehydrated onions
Get 2 ounce smoked sliced bacon
Steps to make Beef and Bacon Tacos batch 20:
Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
Add the tomato paste and water stirring well to mix thoroughly. Set aside.
Heat the corn taco shells through 15 seconds in the microwave oven.
Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
Add the taco shells in the middle
Then fold the sides upwards and lay it onto its side.
Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
Serve I hope you enjoy!!
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