Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
Get Zucchini
Make ready Ground beef or Turkey
Prepare Shredded cheese(mozzarella or blend)
Prepare Gulden mustard
Get Ranch dressing
Make ready Parsley
Make ready Oregano
Take Pasta sauce
Get Garlic
Prepare Olive oil
Get Adobo seasoning salt
Instructions to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!