14/11/2020 23:54

Easiest Way to Prepare Perfect Korean Inspired Green Beans Stir Fry

by Franklin Bryant

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean inspired green beans stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Korean Inspired Green Beans Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Prepare green or french beans
  2. Make ready pre-steamed tofu cubes
  3. Prepare pre-steamed or boiled whole tomato
  4. Get onion, sliced
  5. Get Ssamjang (spicy Korean bean paste)
  6. Get Salt
  7. Make ready Pepper
  8. Take Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that is going to wrap this up for this special food korean inspired green beans stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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