Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mom's lemon cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Mom's Lemon Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's lemon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Lemon Cake:
- Get cake——
- Get 2/3 cup oil
- Take 1 box yellow cake mix
- Get 4 large eggs
- Take 1 large box instant pudding mix
- Take 1 cup hot water
- Prepare lemon icing ——-
- Make ready 3 tablespoon lemon juice
- Take 2 cup confectionery sugar
Steps to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that’s going to wrap it up with this exceptional food my mom's lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
