Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and green soybeans potage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Green Soybeans Potage is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and Green Soybeans Potage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Take Potato (Haruka)
- Make ready Onion
- Get Green soybeans
- Take Butter
- Make ready Water
- Make ready Chicken stock cube 1
- Prepare Soy milk
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that is going to wrap it up for this exceptional food potato and green soybeans potage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
