How to Make Speedy Muthiya(gluten free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muthiya(gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Muthiya(gluten free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Muthiya(gluten free) is something that I’ve loved my whole life.

#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such Latest Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muthiya(gluten free):

1. Make ready 1/4 cup millet flour
2. Prepare 1/2 cup sorghum flour
3. Take 1/4 cup rice flour
4. Prepare 1/4 cup gram flour
5. Get 1/4 cup mung dal flour
6. Get 1/2 cup chopped fenugreek leaves
7. Take 1/2 cup chopped spinach leaves
8. Take 1/4 cup gratted bottle gourd
9. Prepare As per taste Salt
10. Make ready 1/4 tsp turmeric powder
11. Get 1/4 tsp chilli powder
12. Get 1/4 tsp sesame seeds
13. Take 1/4 tsp lemon juice
14. Get 1 tbsp sugar
15. Make ready 1/4 tsp garlic paste
16. Make ready Pinch baking soda
17. Take 1/2 cup water
18. Prepare For Tempering:
19. Make ready 2 tbsp oil
20. Prepare 1 Dry chilli
21. Prepare 1 bay leaf
22. Get 1/4 tsp chilli powder
23. Take 1/4 tsp sesame seeds
24. Take Handful Coriander leaves

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Instructions to make Muthiya(gluten free):

1. Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
2. Take water and make a dough. Now make oval shape from dough.
3. Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
4. Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
5. Ready to serve hot with coriander chutney.

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So that is going to wrap it up for this special food muthiya(gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!