Step-by-Step Guide to Make Super Quick Homemade Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Take 8 gluten-free pork sausages
2. Take 4 slice bacon
3. Take 400 grams tin of chopped tomatoes
4. Take 100 grams frozen peas
5. Take 2 carrots, diced
6. Prepare 1 leeks, sliced
7. Make ready 1 clove garlic, finely chopped
8. Make ready 2 tbsp tomato puree/paste
9. Prepare 1 tsp mixed herbs
10. Take 1/2 tsp smoked paprika
11. Make ready 1 tbsp cornstarch mixed with a little cold water
12. Get 1 tbsp chicken bouillon
13. Get 300 ml water

Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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