Simple Way to Make Award-winning Green Salsa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Salsa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Salsa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salsa:

1. Make ready 2 poblano peppers, blackened and skinned
2. Make ready 4 medium tomatillos, quartered
3. Prepare 1 onion, chopped
4. Prepare 2 garlic cloves
5. Make ready 1 tbs olive oil
6. Prepare 1 cup cilantro
7. Prepare 1 tbs vegetable oil
8. Take 1/3 cup Knorr's Chicken Flavor Bouillon
9. Get 1 tsp cumin
10. Prepare 1 1/2 tsp oregano

Instructions to make Green Salsa:

1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap it up for this special food green salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!