Simple Way to Make Super Quick Homemade Sig's Cream of Sweetcorn Soup with spicy sausage

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Cream of Sweetcorn Soup with spicy sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Get 1 onion
2. Prepare 400 grams frozen or tinned sweetcorn
3. Get 2 tbsp oil
4. Prepare 3/4 liter vegetable stock
5. Make ready 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
6. Make ready 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
7. Take 1/2 tsp each salt and black pepper
8. Get 1 pinch chillipowder
9. Prepare 1 pinch dried or very finely chopped fresh parsley
10. Prepare 4 tsp toasted pine seeds

Steps to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

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