Recipe of Award-winning Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimps/vegs stir-fry sauce with white rice and fish stew #rc#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Mince the garlic and ginger into pieces no larger than grains of rice. Cut your onion into pieces the size of peas and all other vegetables into bite-size. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five Maple Ginger Stir Fry Sauce.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimps/vegs stir-fry sauce with white rice and fish stew #rc# using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:

1. Prepare Rice
2. Take Shrimps(half Cup)
3. Take Onions
4. Take Carrot
5. Make ready Green pepper(1 big size)
6. Make ready Spring onion
7. Take Titus fish
8. Prepare Scent leaves(basil leaves)
9. Get Fresh tomatoes
10. Make ready Fresh pepper
11. Make ready Vegetable Oil
12. Get Garlic
13. Make ready Ginger
14. Take Ground cinnamon
15. Prepare cubes Knorr
16. Take Curry
17. Prepare Thyme

With some soul seasoning it came out great! Stir the stir-fry sauce ingredients together. Warm a wok or large frying pan over medium-high heat. Push shrimp to the side of your pan.

Instructions to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:

1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside.
2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish.
3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off.
4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off.
5. Serve as desired.

Warm a wok or large frying pan over medium-high heat. Push shrimp to the side of your pan. A wide variety of stir fry sauce options are available to you, such as form, primary ingredient, and certification. Stir Fry Sauce Gravy Sauce Sauce Savory Sauce Cooking Recipes Homemade Sauce Rice Vinegar Fry Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use This stir fry sauce was the BEST sauce I've ever made from scratch! I used it with stir fried.

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