Steps to Make Quick Pea Pasta - a simple supper

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pea pasta - a simple supper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pea Pasta - a simple supper is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pea Pasta - a simple supper is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea Pasta - a simple supper:

1. Take 2 cups pasta (I used gluten free but you can use your favourite)
2. Make ready 2 cups frozen peas
3. Get 1 red onion
4. Make ready 1 Handful chopped parsley
5. Make ready 1 fat clove of garlic
6. Make ready 1 mild chilli pepper
7. Prepare to taste Lemon
8. Get 1 knob butter or vegan alternative
9. Take 1 good sprinkle of Parmesan or vegan alternative
10. Make ready to taste Black pepper and sea salt

Instructions to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

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