19/08/2020 10:52

Recipe of Ultimate French fry and egg sauce

by Caleb Christensen

French fry and egg sauce
French fry and egg sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french fry and egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French fry and egg sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. French fry and egg sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french fry and egg sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make French fry and egg sauce:
  1. Take Irish potatoes
  2. Get Egg
  3. Take Salt
  4. Prepare Seasoning
  5. Make ready Onion
  6. Take Scotch bonnet
  7. Get Pepper
  8. Get Ginger
Steps to make French fry and egg sauce:
  1. Get your arish potatoes, peel the back and cut into desired shape, add water and rinse. Get your pan add oil and allow it to get hurt, after it's a little bit hurt add a pinch of salt to your potatoes and fry till golden brown
  2. Get your onion, pepper, scotch bonnet and little ginger and pound. Get your clean pot and gently fry your ingredients, add curry, seasoning and salt to the ingredients and stir. Get your eggs break them into a separate bowl and mix. After mixing you add it to your sauce ingredients on the fire and continue stirring until it is cook.

So that is going to wrap this up with this special food french fry and egg sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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