21/09/2020 06:41

Recipe of Any-night-of-the-week Stir Fry Prawn w/ Worcestershire sauce

by Essie Stewart

Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry prawn w/ worcestershire sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir Fry Prawn w/ Worcestershire sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Make ready 1 kg prawn
  2. Prepare 1 yellow onion (slices)
  3. Get 2 cloves garlic (minced)
  4. Take 2 stalks spring onion (chopped)
  5. Prepare 1 tbsp light soy sauce
  6. Prepare 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp sweet soy sauce
  8. Take 1 cup water
  9. Take Cooking oil
  10. Take Salt
  11. Get Pepper
  12. Make ready Sugar
Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

So that is going to wrap it up for this exceptional food stir fry prawn w/ worcestershire sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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