How to Prepare Homemade Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, madison's crispy crunchy chicken bacon ranch quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. Get 4 boneless skinless chicken tenders cubed
2. Prepare 1/4 lb bacon
3. Prepare 1/4 tsp cumin
4. Make ready 1/4 tsp smoked paprika
5. Prepare 1 cup shredded monterey jack cheese
6. Prepare 2 8 inch flour tortillas
7. Make ready 2 tbsp butter
8. Take 1 drizzle of ranch

Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.

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