Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Cucumber Vegan Appetizer is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Prepare Japanese cucumber
- Take garlic
- Prepare light soy sauce
- Prepare oil
- Get SIMPLE CHILI SAUCE
- Make ready fresh red chili deseed if dont want too spicy
- Get shallot
- Take garlic
- Prepare thumb size ginger
- Make ready sugar
- Prepare salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that is going to wrap it up with this special food spicy cucumber vegan appetizer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
