Recipe of Award-winning Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Get Tofu
2. Take 1 Green pepper
3. Prepare 1 Onion
4. Take Fish cake
5. Take 2 table spoon Oyster sauce
6. Make ready 3 cloves Garlic
7. Prepare 5 Shallot
8. Make ready To taste Chicken powder
9. Make ready Cooking oil
10. Take To taste Pepper
11. Get 2 tea spoon Cornstrach
12. Make ready 50 ml Water
13. Make ready To taste sugar

Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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