Steps to Make Homemade Simple Sesame Stir-Fry (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sesame stir-fry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Sesame Stir-Fry (vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Sesame Stir-Fry (vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):

1. Take 1 tbsp sunflower oil
2. Make ready 1 tbsp ginger, thinly sliced into batons
3. Prepare 1 clove garlic, finely chopped
4. Take 1 long red chilli, sliced
5. Take 1 packages 2 minute microwave basmati rice
6. Make ready 2 bok choi, washed and sliced into one inch pieces
7. Take 1/2 red bell pepper, sliced
8. Make ready 1/2 yellow bell pepper, sliced
9. Get 1 tbsp dark soy sauce
10. Take 2 tsp toasted sesame oil

Steps to make Simple Sesame Stir-Fry (vegan):

1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
5. Add in the soy sauce, and get it mixed in all over the vegetables.
6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

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