Step-by-Step Guide to Prepare Homemade Partially fry potatoes with chicken sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, partially fry potatoes with chicken sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour it over the chicken and potatoes. Cover the skillet and let the dish absorb all the wonderful flavors. This is such a delectable dish that it will even become your favorite dish of all time! Well, add all the potatoes into the skillet.

Partially fry potatoes with chicken sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Partially fry potatoes with chicken sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook partially fry potatoes with chicken sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Partially fry potatoes with chicken sauce:

1. Make ready Boiled potatoes
2. Prepare 1 cube
3. Get 1 tbsp dried thyme
4. Take 1 tbps of dried basil
5. Get Oil for frying

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. Basically, it's the perfect dip for salty, freshly fried potatoes.

Steps to make Partially fry potatoes with chicken sauce:

1. Boil your potatoes with salt and keep aside.
2. In a pan add some oil leave it for 2 minutes add thyme,basil and mix well.
3. Pour in your boiled potatoes and add your cube.dont turn it only use your pan to turn it.Continue turning with your pan by shaking it all the thyme to make sure all the ingredients cooperate…it’s ready to be served with chicken sauce or any sauce of your choice.Serve warm.

For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. Basically, it's the perfect dip for salty, freshly fried potatoes. Here's how to make it at home if you never make it to Idaho. For the mashed potato, place the potatoes in a large pan of salted water and bring to the boil. Juicy Chicken Breast, tender Potatoes in a delicious creamy sauce and mind-blowing flavours.

So that is going to wrap it up with this exceptional food partially fry potatoes with chicken sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!