Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare fresh carrots
- Prepare fresh green bean
- Get red onion or 10 shallots
- Prepare garlic cloves
- Get bayleaves
- Take galangal
- Prepare red long chili (optional)
- Take tomato
- Get salt
- Take sugar
- Prepare pepper
- Prepare cooking oil
- Get water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
