Steps to Make Perfect Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Make ready large or 2 medium zucchini
2. Prepare fresh green tomatoes
3. Make ready large eggs
4. Get Bread crumbs
5. Make ready Grated Parmesan
6. Take Salt
7. Make ready Pepper
8. Make ready Garlic powder
9. Prepare Seasoning salt
10. Make ready Cooking Oil

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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