Step-by-Step Guide to Make Any-night-of-the-week Fruit and nut cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit and nut cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit and nut cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fruit and nut cake is something which I have loved my entire life.

Full of flavor, moist and perfect to enjoy in Christmas eve. Fat Free Queen Cake with Squash StuffingHoje para Jantar. Fruit and nut slice.no bake! — Including Cake It's all about the 'smoosh bars' at the moment!

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit and nut cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut cake:

1. Make ready 300 g Dried fruits
2. Take 200 g Brown sugar/ or white sugar
3. Take 50 g Unsalted butter
4. Make ready Orange juice 3/4 cup (200g)
5. Make ready 1 tsp Cinnamon
6. Prepare Clove powder 1/2 tsp
7. Make ready 1/2 tsp Dry ginger powder
8. Take 1 pinch nutmeg powder
9. Get 1 1/2 cup Flour
10. Make ready 1 tsp Baking powder/soda
11. Get 1/2 tsp Salt
12. Take 1 cup Mixed chopped nuts
13. Take 2 eggs
14. Make ready 1 tsp vanilla essence
15. Make ready 1 Tsp Orange zest

This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit.

Instructions to make Fruit and nut cake:

1. Preheat the oven to 180°. Grease an 8" baking tin and set aside. Put a sauce pan into the fire in it put sugar, butter, dried fruits and the Orange juice. Stir nicely
2. As it starts bubbling add all.your spices and stir. When it comes to a boil, reduce the heat to low & let it simmer for 5 min as you continue stirring
3. After 5 min remove from the heat & let it cool completely to lukewarm.
4. Meanwhile sieve the flour, baking powder and salt. Give it a quick whisk to make sure the ingredients are well mixed. Add the chopped nuts and mix completely.
5. In a separate bowl, put the eggs add vanilla extract and whisk completely until fluffy
6. Add the egg mixture into the nuts mixture and stir well.
7. To the wet mixture add your flour in bits making sure you stir completely until you are done.
8. Put your mixture into your greased baking tin. Bake for 40-45 min.
9. Enjoy

Ideal for a wedding cake too. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations. (For the cake in the photograph. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.

So that is going to wrap it up for this special food fruit and nut cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!