Recipe of Homemade Fruit and nut bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit and nut bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit and nut bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fruit and nut bread is something which I have loved my whole life.

All Reviews for Nut and Fruit Bread. Nut and Fruit Bread. this link is to an external site that may or may not meet accessibility guidelines. This light-textured bread is inspired by an organic harvest bread baked at Bio Andreas on Andreasplatz, a lovely square in Basel's historic district. Fruit-and-Nut Bread. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit and nut bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut bread:

1. Prepare 1 kg bread flour
2. Get 30 g dried active yeast
3. Get 1 teaspoon salt
4. Get 2 teaspoon sugar
5. Take 625 mils tepid water
6. Prepare Handful mixed nuts
7. Take Handful dried fruit
8. Take Tablespoon mixed spice

I had never had fruit and nut bread, let alone one portioned out in little rounds which would make them perfect for snacks. The original Nordic bread is utterly delicious but I do find it really hard going to eat through a slice as there is a huge amount of nuts and seeds. If these ingredients are not up your street, by all means swap them out for a regular Nordic bread recipe - of which there are loads of recipes online. Fruit and Nut B read (Adapted from Bread Matters by Andrew Whitley).

Instructions to make Fruit and nut bread:

1. In large bowl add flour. Add all dry ingredients.
2. Make a small well in flour and add the water. (Tepid).
3. Mix together with hands until it forms into a ball.
4. Remove from bowl and start to knead/pummel for ten minutes. You push forward with heal of hand then fold back.
5. After 10 minutes of kneading place in a oiled bowl somewhere warm for 30 mins.
6. After the 30 mins. Divide into 2 or three. Make a well in middle and add your fruit nuts. Mix in well with your hands.
7. Place in tray or tin again in a warm place for another 30 mins.
8. After 30 mins bake in oven. 180 degrees for approx 30 mins. To test if cooked turn upside down and tap. It should sound hollow. Eat!!

If these ingredients are not up your street, by all means swap them out for a regular Nordic bread recipe - of which there are loads of recipes online. Fruit and Nut B read (Adapted from Bread Matters by Andrew Whitley). Note: I made a few modifications to the original recipe, which calls for. Place the fruit and nut mixture on the dough and fold the dough around them, repeating until they are reasonable well dispersed. Bread Machine and Stand-Up Mixer Instructions.

So that is going to wrap this up for this exceptional food fruit and nut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!