Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Prepare 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap this up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
