How to Make Award-winning Fruit and Nut Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit and nut cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit and Nut Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fruit and Nut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit and nut cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and Nut Cake:

1. Take 1.5 cup Maida
2. Take 3/4 cup Powered sugar
3. Take 3/4 cup Butter
4. Prepare 3/4 cup Milk
5. Take 1/2 cup Cashew nuts
6. Make ready 1/2 cup Walnuts
7. Make ready 1/2 cup Raisins
8. Take 1/2 cup Almonds
9. Take 1/2 tsp Baking soda
10. Get 1 tsp Baking powder
11. Take 1/2 cup Tutti fruity
12. Get 1/2 cup Condensed milk

Instructions to make Fruit and Nut Cake:

1. Finely chop cashew nuts, walnuts and almond.Add baking soda and baking powder in maida and strain it twice with help of a sieve.
2. Melt the butter completely and let it come to normal temperature. Now take butter, powdered sugar and condensed milk in a big bowl. Mix all ingredients really well. Whisk until mixture appears to be puffy.
3. Add half of the milk in the mixture and mix well. Now add half of the maida and mix nicely. Also add rest of the milk and maida and whisk the mixture really well. now add chopped dry fruits, raisins and tutti fruity and mix all ingredients nicely. Batter for making cake is ready.
4. Preheat oven at 180 degree centigrade.Grease the container with butter from all sides. Place a butter paper at the bottom of the container and grease it as well.
5. Pour the cake mixture in the container and pat it on surface so that the batter gets even. Place the container in oven and set the oven at 180 degree centigrade for 25 minutes. Check the cake after 25 minutes. cake has not turned brown yet, bake it for 10 more minutes. Check the cake now. For this insert a knife, if it comes out cleans then the cake is ready and if the batter sticks to the knife then bake for 10 more minutes. Keep checking in the same manner and bake the cake. It takes 40-50 min
6. Place a plate on top the container and flip it. Cut into pieces and enjoy eating.
7. Store the cake in air tight container in refrigerator and enjoy eating for a month.

So that is going to wrap this up with this exceptional food fruit and nut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!