Recipe of Homemade Fruit and nut bakarkhani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit and nut bakarkhani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit and nut bakarkhani is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruit and nut bakarkhani is something which I’ve loved my whole life.

Bakorkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. See recipes for Bakarkhani (Ramadan sehr), Bakarkhani with chai too. Methi Bakarkhani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Yummy Sweet Dish.

To get started with this particular recipe, we have to prepare a few components. You can have fruit and nut bakarkhani using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and nut bakarkhani:

1. Prepare 2 cups maida
2. Make ready 100 ml warm milk
3. Take 4 tbsp powdered sugar
4. Prepare 1/4 tsp nigella seeds/mangrela
5. Get 1 pinch salt
6. Take 4 tbsp butter
7. Get 2 1/2 tsp dry yeast
8. Prepare 1 tsp sugar
9. Make ready 1 tbsp white sesame seeds
10. Prepare 1 handful chopped berries and nuts

Fruit and Nut Bars - Healthy and delicious breakfast bars loaded with dried fruits and walnuts. While the rest of you are all cookie'd out and working on a healthier menu, I haven't even started on my sweets binge. The benefits of organic fruit and nut are immense as they can be preserved for a long time and you can carry them wherever you go in any type of climate without the worry of being spoiled. The organic fruit and nut collection on the site is of the finest qualities and Non-GMO, chemical additives free.

Instructions to make Fruit and nut bakarkhani:

1. Take 100ml warm milk add 1tsp sugar to it. Stir till sugar is dissolved. Then add dry yeast to it. Stir and keep aside for 15 mins… it will become foamy
2. Take a big bowl and add maida, powdered sugar, nigella seeds, salt and yeast milk to it. Mix well till u get a soft dough.(if u want u can also add more warm milk to it to make it soft) Then add 2 tbsp butter. Knead the dough like u make bread..In forward push and pull movement. Use the counter slab of your kitchen.
3. Again add 2 tbsp of butter and knead well again.
4. Make a smooth big ball and cover and let it rest for about 3-4 hrs in a warm place.
5. After 4 hrs the dough will become soft and fluffy and double in size. punch the dough again and place on baking tray. Apply milk wash to it. Sprinkle some white sesame seeds and fruit and nuts of your choice. Let it rest for another 1/2 an hour.
6. Preheat oven at 180°c. Place the tray with the dough in the oven. Bake for 30mins.
7. Tasty bakarkhani is ready. Brush butter on top. Cut into pieces and serve
8. Please note: 30mins is the baking time… preparation time is around 5 hrs

The benefits of organic fruit and nut are immense as they can be preserved for a long time and you can carry them wherever you go in any type of climate without the worry of being spoiled. The organic fruit and nut collection on the site is of the finest qualities and Non-GMO, chemical additives free. Nuts, Dried fruits, Beans, Fresh fruits and vegetables, Medecinal herbs, Honey&Pollen. Teodora Goods Company - might not be a family business, but certainly has a family influence on it. Putting 'healthy' fruit and nut-based bars to the taste test.

So that’s going to wrap it up for this exceptional food fruit and nut bakarkhani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!