Recipe of Award-winning Fried green plantains

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried green plantains. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried green plantains is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried green plantains is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried green plantains using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried green plantains:

1. Get Green plantains (as many as you like)
2. Prepare Oil
3. Take Adobo, garlic powder, salt

Steps to make Fried green plantains:

1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
3. Cut "coins" diagonally along plantain. Don't cut too thin.
4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
5. Remove and place on a plate with paper towel over it.
6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
7. Put back in frying pan for about 45-55 seconds on each side.
8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

So that is going to wrap this up with this exceptional food fried green plantains recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!