05/12/2020 04:49

Steps to Prepare Favorite Burnt Garlic Mexican Rice with Minced Chicken

by Bobby Sandoval

Burnt Garlic Mexican Rice with Minced Chicken
Burnt Garlic Mexican Rice with Minced Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burnt garlic mexican rice with minced chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burnt Garlic Mexican Rice with Minced Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Burnt Garlic Mexican Rice with Minced Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have burnt garlic mexican rice with minced chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Mexican Rice with Minced Chicken:
  1. Take 2 cups Long-grain white rice
  2. Get 2 Tomato
  3. Make ready 1 White onion large, chopped
  4. Get 3 1/4 cups Chicken broth
  5. Take 1/4 cup Frozen Peas
  6. Prepare 1/2 Cups Carrot
  7. Take 1 cup Cauliflower Florets
  8. Prepare 1 tablespoon Olive oil
  9. Get 1-2 tbsp Biryani Masala
  10. Take 4 Garlic cloves , minced
  11. Get 1 tsp Serrano chilies minced seeded
  12. Make ready to taste Salt
  13. Get 2 tbsp Tomato Ketchup
  14. Get Spring Onions
  15. Take Fresh Cilantro Dressing
Instructions to make Burnt Garlic Mexican Rice with Minced Chicken:
  1. Heat oil in large saucepan over medium heat.
  2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
  3. Add carrot, florets and pea, cook for 3-4 minutes.
  4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
  5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
  6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
  7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
  8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.

So that is going to wrap this up with this special food burnt garlic mexican rice with minced chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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