Steps to Make Perfect Wine Steamed Green Onion and Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wine steamed green onion and mackerel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wine Steamed Green Onion and Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:

1. Take Japanese leek
2. Make ready cuts Mackerel
3. Take Salt and pepper
4. Take Sake (or white wine)
5. Prepare Daikon sprouts, mizuna, or your choice of garnishing

Instructions to make Wine Steamed Green Onion and Mackerel:

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that’s going to wrap this up for this special food wine steamed green onion and mackerel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!