Recipe of Award-winning Whosayna’s Fruit and Nut Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s fruit and nut chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Fruit and Nut Chocolate Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Fruit and Nut Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s fruit and nut chocolate cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fruit and Nut Chocolate Cake:

1. Make ready 1 cup butter
2. Make ready 1 and hlf cup sugar
3. Prepare 5 eggs
4. Prepare 1 and hlf cup maida
5. Take 2 tsp baking powder
6. Get 1/2 cup cocoa
7. Get 2 tbsp oil
8. Take 2 standard bar fruit and nut chocolate (chopped)
9. Get 1 cup Mixed Dried Fruits
10. Make ready as needed few hazelnut and cashewnut (chopped)

Instructions to make Whosayna’s Fruit and Nut Chocolate Cake:

1. Sift dry ingredients together. In a cup put half filled with hot water and half of the cocoa and mix well and keep aside. - In a big bowl beat sugar and butter till it's creamy add one egg at a tyme and beat well till all done add dry ingredients and cocoa mixture, except chopped choc and nuts then mix well, add half of the chopped chocolate, dried fruits and nuts in the batter. Make sure you had coated them with dry flour.
2. Pour on a greased baking tray, sprinkle the remaining half choc, fruits and nuts on the batter and bake on 170°C. - When cake is done let it cool a little, loosen the ends and toss it over on platter.

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