Step-by-Step Guide to Make Favorite Restaurant style Palak Panner

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style palak panner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant style Palak Panner is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style Palak Panner is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style palak panner using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Palak Panner:

1. Get For yellow paste
2. Take onions
3. Take tomatoes
4. Take green chilli
5. Take Ginger garlic paste
6. Make ready coriander leaves
7. Prepare For green paste
8. Prepare Spinach
9. Make ready Panner
10. Prepare Cashew nut paste
11. Prepare Cream
12. Prepare Salt and Red chilli power
13. Prepare cumin powder
14. Get Turmeric powder
15. Take Garam masala

Instructions to make Restaurant style Palak Panner:

1. Take 2 tsp of oil in a pan. Add pinch of asafodia in it.
2. Add yellow paste when asafodias' color changes to brown, mix the paste with the oil.
3. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp cumin powder in it. Add green paste & both the paste well.
4. Now add pieces of Panner And add 1-2 tsp water in it. Add 2 tsp cream & 1 tsp cashewnut paste, Add 1 tsp garam masala in it.
5. Now mix everything well & close the pan with it's lid And cook it for 2 mins.
6. You can also garnish with Paneer. - And Njoy Your delicious dish.

So that is going to wrap this up for this exceptional food restaurant style palak panner recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!