Step-by-Step Guide to Make Super Quick Homemade Steamed Chicken with Green Onion Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken with green onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken with Green Onion Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Chicken with Green Onion Sauce is something which I have loved my entire life.

Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Green Onion Sauce:

1. Take Chicken thigh
2. Prepare < Marinated water >
3. Take Ginger
4. Make ready Kombu seaweed
5. Make ready Salt
6. Get Water
7. Get < Green onion dressing >
8. Prepare Green onion
9. Prepare Ginger
10. Prepare Canola oil
11. Make ready Salt
12. Prepare Sugar

You can try making chicken in green onion sauce when you are feeling really lazy. The best part is that the dish looks totally exotic so your family You can garnish this dish with cilantro leaves. Chicken in green onion sauce looks great with roasted tomatoes for effect. You can serve it as a platter or.

Instructions to make Steamed Chicken with Green Onion Sauce:

1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

Chicken in green onion sauce looks great with roasted tomatoes for effect. You can serve it as a platter or. Remove the plate from the steamer and pour any liquid that has collected into a Slice the chicken on the diagonal and return to the plate. Spoon over the soy dressing and top with the spring onion oil. The tasty green onion sauce in this dish is the key to this dish and very easy to make.

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