Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dhaba style daal mash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dhaba style daal mash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style daal mash:
- Make ready Daal mash
- Make ready Daal mong
- Take Onion
- Prepare Tomaotes
- Take Yougart
- Take Red chilli powder
- Make ready Salt
- Take Haldi
- Get Chat masala
- Prepare Zeera
- Take Crushed black pepper
- Get Garlic paste
- Get Oil
- Make ready Green coriander
- Get Green chillies chopped
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap it up for this special food dhaba style daal mash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
