Recipe of Award-winning Spicy ground meat with vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy ground meat with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy ground meat with vegetables is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy ground meat with vegetables is something that I have loved my whole life.

The reason ground meat is so popular is simple - it's budget-friendly and you can often buy it in bulk and freeze for later. So what do you do with all that bulk purchased ground meat? Some excellent and healthy ground meat recipes are provided below but these tips will get your imagination going. Vegetable Khichdi is a one-pot meal with vegetables, lentils and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ground meat with vegetables using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy ground meat with vegetables:

1. Get ———————meat———————-
2. Make ready 1-1/3 pound ground meat i used beef
3. Get 1 teaspoon seasoned salt
4. Get 1-1/2 tablespoon Gochujang/ chili pepper paste
5. Get 1 teaspoon granulated garlic powder
6. Make ready 1/2 cup raisins
7. Take 1/2 cup sliced olives
8. Take 1/2 cup honey
9. Take 1 tablespoon tomato paste
10. Make ready 1/4 teaspoon white pepper powder
11. Get 1/3 cup raisins
12. Take 1 tablespoon hot chili oil
13. Get 1 tablespoon red pepper flakes
14. Make ready 1/2 teaspoon ground ginger
15. Get —————-vegtables————————–
16. Prepare 1 onion chopped
17. Prepare 2 tablespoons butter and/ or bacon drippings
18. Prepare 1/2 teaspoon seasoned salt
19. Take 1/2 teaspoon salt
20. Make ready 2 pounds mixed vegetables, i used broccoli, cauliflower,and carrot mix
21. Take ———————-sauce———————
22. Make ready 1 cup buttermilk, the soured kind
23. Prepare 1 cup plain yogurt
24. Get 1 / cup grated parmesan cheese
25. Make ready 1 cup shredded sharp cheddar cheese

There's no need to slice or cut a slab of meat; you just take it out, toss it in, and dinner is on the table. My favorite trick for extending ground meat in recipes is to use vegetables or beans to replace half of the ground meat. This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce. This sauce is so delicious that.

Steps to make Spicy ground meat with vegetables:

1. In a deep pan, heat chili oil.
2. Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside.
3. Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally.
4. When done set aside
5. Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses.
6. Add vegetables to a plate in the center. add meat sauce to the vegetables
7. Serve i hope you enjoy!

This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce. This sauce is so delicious that. This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning and dinner is ready when you get home.

So that’s going to wrap it up with this exceptional food spicy ground meat with vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!