Recipe of Speedy Wagashi: <Hedgehog like Mochi>

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wagashi: <hedgehog like mochi>. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wagashi: <Hedgehog like Mochi> is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wagashi: <Hedgehog like Mochi> is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi: <Hedgehog like Mochi>:

1. Get for 6 peices
2. Make ready 60 g Doumyōji-ko (crashed dry rice)
3. Get 1 Tbsp (9 g) Sugar
4. Prepare 90 ml Water
5. Take 10 g Nerikiri dough
6. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
7. Make ready ＋Black sesames
8. Take ＋Food colorings

Steps to make Wagashi: <Hedgehog like Mochi>:

1. Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones
2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
6. Put the face and the body together. You can complete a cute Hedgehog!

So that’s going to wrap this up for this exceptional food wagashi: <hedgehog like mochi> recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!