Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhaba style daal mash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dhaba style daal mash is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style daal mash:
- Make ready Daal mash
- Take Daal mong
- Get Onion
- Get Tomaotes
- Get Yougart
- Get Red chilli powder
- Get Salt
- Take Haldi
- Prepare Chat masala
- Take Zeera
- Make ready Crushed black pepper
- Make ready Garlic paste
- Prepare Oil
- Make ready Green coriander
- Get Green chillies chopped
Steps to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that is going to wrap this up with this exceptional food dhaba style daal mash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
